Minerva Sardine Paté 65g
Wild caught sardines, tomatoes, vinegar, pepper and salt paté. This is a typical Portuguese dish traditionally served as a an aperitif in restaurants on fresh bread, toast or crackers.
Minerva's canned fish are prepared with fresh fish caught daily on the Portuguese coast since 1942.
SARDINE – 55%, REFINED OLIVE OIL, TOMATO PULP, WATER, VINEGAR, WHITE PEPPER, SALT